I.H.O.P.® Country Griddle Cakes
Szczegóły | |
---|---|
Tytuł | I.H.O.P.® Country Griddle Cakes |
Rozszerzenie: |
I.H.O.P.® Country Griddle Cakes PDF Ebook podgląd online:
Pobierz PDF
Zobacz podgląd I.H.O.P.® Country Griddle Cakes pdf poniżej lub pobierz na swoje urządzenie za darmo bez rejestracji. I.H.O.P.® Country Griddle Cakes Ebook podgląd za darmo w formacie PDF tylko na PDF-X.PL. Niektóre ebooki są ściśle chronione prawem autorskim i rozpowszechnianie ich jest zabronione, więc w takich wypadkach zamiast podglądu możesz jedynie przeczytać informacje, detale, opinie oraz sprawdzić okładkę.
I.H.O.P.® Country Griddle Cakes Ebook transkrypt - 20 pierwszych stron:
I.H.O.P.Ž Country Griddle Cakes
This nationwide chain, which is known for it's big bargain
breakfasts, serves an impressive number of non-breakfast
items as well. In 1997, I.H.O.P. dished out over 6 million
pounds of french fries and over half a million gallons of
soft drinks. But it's the Country Griddle Cakes on the breakfast
menu that inspired this Top Secret Recipe. The unique flavor
and texture of this clone comes from the Cream of Wheat in the
batter. Now you can have your pancakes, and eat your cereal too.
nonstick spray
1 1/4 cups all-purpose flour
1 1/2 cups buttermilk
1/3 cup instant Cream of Wheat (dry)
1 egg
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup vegetable oil
1/2 teaspoon salt
1. Preheat a skillet over medium heat. Apply nonstick spray.
2. Combine all ingredients in a large bowl with a mixer set on
high speed. Mix until smooth.
3. Pour the batter by 1/3-cup portions into the hot pan and cook
pancakes for 1-2 minutes per side or until brown. Repeat with
remaining batter.
Makes 8-10 pancakes.