Hardee's Biscuits
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| Tytuł | Hardee's Biscuits |
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Hardee's Biscuits
Categories: Copycat, Breads
Yield: 1 servings
2 c Self-rising flour
1 tb Sugar
1 c milk
1/3 c Mayo
Combine flour, sugar, milk and mayo into a smooth
dough. Divide batter equally between 10 paper-lined
muffin wells or cupcake wells. Bake 350~ about 25 to
30 minutes or until golden brown and doubled in size.
